Marble Bundt Cake
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This cake turned out wonderful. I did make some adjustments here and there: didn't have 3 eggs, only 2 extra-large; I added 2 T. sour cream. I added salt (1/2 tsp.) And I just mixed it all in a big bowl - not beating "just until combined" as #5 directed, but beating at high for a good 2 minutes. I baked it at 350 for about 40 minutes. The texture is moist and velvety. I covered it with a chocolate glaze. A winner.

Categories:  chocolate , weeknight , kid-friendly , north-american , cakes , oven , canadian , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (940.59 g)
Servings 1
Amount per Serving
Calories 4046.98 Calories from Fat 1409.94
% Daily Value *
Total Fat 156.66g 241.02%
Saturated Fat 95.69g 478.44%
Trans Fat 5.82g %
Cholesterol 443.62mg 147.87%
Sodium 2952.64mg 123.03%
Total Carbohydrate 624.41g 208.14%
Dietary Fiber 32.16 g 128.65%
Sugars 405.49 g %
Protein 72.03g 144.06%
Vitamin A 4618.98IU% Vitamin C 5.13mg%
Calcium 1754.7mg% Iron 12.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup