Marble Cake
80 mins (prep 20, cooking 60)
10 ingredients
16 servings
This recipe took on a life of its own; I have not made it in years and years. My sister-in-law, to whom I gave it decades ago, just told me her grandchildren request it regularly! So I tried it again in my quest for the perfect marble cake, and sure enough, I was sitting on it all along! I use trans-fat free margarine, in tubs, suitable for baking.

Categories:  easy , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (75.78 g)
Servings 16
Amount per Serving
Calories 328.65 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 317.59%
Saturated Fat 2.84g 226.93%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 335.68mg 223.78%
Total Carbohydrate 50.23g 267.91%
Dietary Fiber 2.41 g 154.36%
Sugars 33.71 g %
Protein 5.68g 181.74%
Vitamin A 544.1IU% Vitamin C 0.46mg%
Calcium 135.04mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup