Marble Rye Bread
965 mins (prep 930, cooking 35)
12 ingredients
1 servings
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates

Categories:  technique , low-cholesterol , pasta,-rice-and-grains , european , grains , german , heirloom~historical , czech , healthy , breads , low-in... , from-scratch , polish ,
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Serving Size (554.79 g)
Servings 1
Amount per Serving
Calories 672.06 Calories from Fat 434.34
% Daily Value *
Total Fat 48.26g 74.25%
Saturated Fat 6.31g 31.55%
Trans Fat 0.0 %
Cholesterol 20.7mg 6.9%
Sodium 5600.59mg 233.36%
Total Carbohydrate 51.65g 17.22%
Dietary Fiber 5.62 g 22.48%
Sugars 44.32 g %
Protein 13.21g 26.43%
Vitamin A 106.19IU% Vitamin C 4.82mg%
Calcium 473.18mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour, potato flakes, instant yeast, instant coffee granules