Marbled Berry Panna Cotta
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with espresso as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!) Time doesn't include refrigeration time.

Categories:  <-60-mins , fruit , italian , australian , taste~mood , romantic , christmas , equipment , refrigerator , south-west-pacific , time-to-make , holiday , puddings-and-mousses , served-cold , european , easy , presentation , gelatin , valentine's-day , stove-top , dessert , berries ,
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Serving Size (98.03 g)
Servings 4
Amount per Serving
Calories 336.39 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 49.1%
Saturated Fat 4.37g 87.42%
Trans Fat 0.0g %
Cholesterol 23.65mg 31.53%
Sodium 173.7mg 28.95%
Total Carbohydrate 65.82g 87.76%
Dietary Fiber 1.72 g 27.45%
Sugars 45.35 g %
Protein 3.41g 27.27%
Vitamin A 655.72IU% Vitamin C 5.45mg%
Calcium 179.88mg% Iron 8.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean


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