Marbled Bundt Cake


Food.com
70 mins (prep 20, cooking 50)
11 ingredients
8-10 servings
This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.

Categories:  taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , chocolate , easter , sweet , easy , kid-friendly , cakes , small-appliance , oven , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (260.85 g)
Servings 8
Amount per Serving
Calories 929.14 Calories from Fat 363.78
% Daily Value *
Total Fat 40.42g 497.5%
Saturated Fat 23.64g 945.78%
Trans Fat 1.0g %
Cholesterol 90.5mg 241.33%
Sodium 1201.69mg 400.56%
Total Carbohydrate 142.39g 379.71%
Dietary Fiber 7.0 g 224.01%
Sugars 73.09 g %
Protein 12.23g 195.7%
Vitamin A 967.85IU% Vitamin C 0.83mg%
Calcium 204.2mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, white chocolate chips
 

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