Marbled-Chocolate Banana Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
I revised a Cooking Light recipe to be a little healthier and it turned out pretty tasty! It tastes delicious with some butter or fig preserves as toppings. It's not as banana-ey as other recipes so you might want to add another super ripe banana to the recipe.

Categories:  north-american , free-of... , equipment , <-4-hours , brunch , time-to-make , holiday , chocolate , nut-free , food-gift , weeknight , oven , american , number-of-servings , inexpensive , breads , healthy , baking , for-large-groups ,
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Serving Size (496.55 g)
Servings 1
Amount per Serving
Calories 1467.54 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 2.24%
Saturated Fat 0.23g 1.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1565.86mg 65.24%
Total Carbohydrate 357.33g 119.11%
Dietary Fiber 4.9 g 19.62%
Sugars 236.46 g %
Protein 13.14g 26.28%
Vitamin A 16.52IU% Vitamin C 2.17mg%
Calcium 26.58mg% Iron 6.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, dark chocolate chips