Marbled Chocolate Banana Bread
90 mins (prep 15, cooking 75)
10 ingredients
1 servings
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).

Categories:  quick-breads , fruit , equipment , <-4-hours , tropical-fruits , time-to-make , chocolate , weeknight , bananas , oven , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (554.53 g)
Servings 1
Amount per Serving
Calories 2249.75 Calories from Fat 453.87
% Daily Value *
Total Fat 50.43g 77.58%
Saturated Fat 30.77g 153.86%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 2494.36mg 103.93%
Total Carbohydrate 427.36g 142.45%
Dietary Fiber 6.75 g 27.0%
Sugars 236.84 g %
Protein 26.33g 52.66%
Vitamin A 1483.16IU% Vitamin C 0.0mg%
Calcium 54.78mg% Iron 11.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, plain low-fat yogurt, semi-sweet chocolate chips