Marbled Chocolate Cheesecake
200 mins (prep 20, cooking 180)
6 ingredients
8-10 servings
Very pretty frosted like a cake with the top edge piped with a star tip. Found this recipe in a pack of recipes from Great American Home Baking. You can make the cheesecake up to 2 to 3 days in advance, frosting it the day you want to serve it.

Categories:  cheesecake , chocolate , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (75.21 g)
Servings 8
Amount per Serving
Calories 164.33 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.78%
Saturated Fat 1.16g 46.34%
Trans Fat 0.0 %
Cholesterol 8.58mg 22.87%
Sodium 211.59mg 70.53%
Total Carbohydrate 32.79g 87.44%
Dietary Fiber 0.0 g 0.0%
Sugars 31.1 g %
Protein 4.97g 79.45%
Vitamin A 63.53IU% Vitamin C 0.13mg%
Calcium 120.65mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer crumbs, melted butter, large eggs, semisweet chocolate, semisweet chocolate