Marc Veyrats Pumpkin Soup With Bacon-Flavoured Whipped Cream
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
This is another one of my adopted recipes.Marc Veyrat is a famous French chef. This recipe is very simple, but has a lot of flavour through the whipped cream topping. It is so easy to prepare, that even beginners would succeed. In his restaurant, it is served in small pumpkins. The French name of the recipe is "Soup de potiron, fleurette au gout de lard"

Categories:  <-60-mins , beginner-cook , low-calorie , seasonal , winter , european , easy , inexpensive , soups-&-stews , french , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (284.95 g)
Servings 4
Amount per Serving
Calories 235.89 Calories from Fat 153.63
% Daily Value *
Total Fat 17.07g 105.07%
Saturated Fat 10.64g 212.82%
Trans Fat 0.12g %
Cholesterol 55.45mg 73.93%
Sodium 30.65mg 5.11%
Total Carbohydrate 20.0g 26.66%
Dietary Fiber 0.94 g 15.0%
Sugars 10.18 g %
Protein 3.91g 31.25%
Vitamin A 16482.4IU% Vitamin C 16.88mg%
Calcium 103.39mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, salt and pepper