March Madness Casserole
105 mins (prep 75, cooking 30)
17 ingredients
4-6 servings
Ready, Set, Cook! Special Edition Contest Entry: This is comfort food!!! It hits all the right buttons for those nights when Spring has been snatched right out of your grasp and March is at hand.Pick a non-stick pan that has a bottom diameter close to the size of your casserole dish--that way it fits into each layer easily.

Categories:  weeknight , main-dish , comfort-food , casseroles , taste~mood , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (141.79 g)
Servings 4
Amount per Serving
Calories 383.47 Calories from Fat 273.33
% Daily Value *
Total Fat 30.37g 186.88%
Saturated Fat 2.58g 51.56%
Trans Fat 0.12g %
Cholesterol 6.8mg 9.07%
Sodium 424.68mg 70.78%
Total Carbohydrate 17.44g 23.26%
Dietary Fiber 0.69 g 11.06%
Sugars 4.05 g %
Protein 10.83g 86.62%
Vitamin A 235.45IU% Vitamin C 5.43mg%
Calcium 204.73mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick sliced bacon, alfredo sauce, thinly sliced green onion, grated smoked gouda cheese, artichoke bottoms, simply potatoes shredded hash browns, ground cumin