Mardi Gras Jambalaya

food network
115 mins (prep 15, cooking 80)
24 ingredients
8 servings

Categories:  stew , cajun , rice , shrimp , jambalaya , for-a-crowd , dinner , sausage , chicken , main-dish , grains , shellfish , american , pork , meat , mardi-gras ,
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Serving Size (7.12 g)
Servings 8
Amount per Serving
Calories 33.04 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 45.75%
Saturated Fat 0.28g 11.13%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 290.72mg 96.91%
Total Carbohydrate 0.06g 0.17%
Dietary Fiber 0.03 g 0.98%
Sugars 0.01 g %
Protein 0.01g 0.22%
Vitamin A 46.81IU% Vitamin C 0.09mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, or, smoked sausage, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, peeled, chopped garlic, minced fresh thyme leaves, or, canned low-sodium chicken broth, long-grain white rice, small shrimp, chopped green onions, minced fresh flat-leaf parsley