Margaret's Casserole Carrots
75 mins (prep 40, cooking 35)
10 ingredients
6 servings
I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy

Categories:  holiday , side-dish , oven , casseroles , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (187.06 g)
Servings 6
Amount per Serving
Calories 216.02 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.43%
Saturated Fat 1.92g 57.59%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 601.81mg 150.45%
Total Carbohydrate 28.24g 56.47%
Dietary Fiber 4.51 g 108.33%
Sugars 7.5 g %
Protein 10.17g 122.09%
Vitamin A 25601.55IU% Vitamin C 8.97mg%
Calcium 211.93mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese