Margaret's Sour Cream Coffee Cake
65 mins (prep 20, cooking 45)
10 ingredients
12 servings
My Mom made one of the best Sour Cream Coffee cakes that I have ever tasted. I've tried other recipes and none of them were as moist as my Mom's. If you are looking for a moist and delicious Sour Cream Coffee cake, well look no further and make this one. I've added a couple of variations at the bottom. My neighbors son always asks me when I am going to make him this cake with the chocolate chips.

Categories:  breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (81.1 g)
Servings 12
Amount per Serving
Calories 283.32 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 195.61%
Saturated Fat 6.45g 387.24%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.39%
Sodium 277.08mg 138.54%
Total Carbohydrate 46.38g 185.53%
Dietary Fiber 2.49 g 119.44%
Sugars 29.99 g %
Protein 3.44g 82.63%
Vitamin A 314.75IU% Vitamin C 0.2mg%
Calcium 66.35mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4