Margaret Wood's Mushroom Casserole
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
This recipe is from the archives of Pioneer Lodge, a senior's residential care facility.Lovely side dish for a brunch buffet or a potluck offering or it can be a low cost main meal dish

Categories:  <-60-mins , mushroom , breakfast , equipment , cheese , egg , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , main-dish , oven , casseroles , to-go... , vegetable ,
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Serving Size (91.81 g)
Servings 4
Amount per Serving
Calories 453.62 Calories from Fat 235.98
% Daily Value *
Total Fat 26.22g 161.36%
Saturated Fat 6.14g 122.74%
Trans Fat 0.32g %
Cholesterol 12.12mg 16.17%
Sodium 792.53mg 132.09%
Total Carbohydrate 42.63g 56.84%
Dietary Fiber 1.36 g 21.77%
Sugars 10.03 g %
Protein 11.74g 93.95%
Vitamin A 647.47IU% Vitamin C 0.88mg%
Calcium 262.48mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sliced mushrooms, aged cheddar cheese