Margarita Cake
70 mins (prep 20, cooking 50)
12 ingredients
12 servings
Ahhhhhh. A true Tex-mex delight!

Categories:  fruit , weeknight , north-american , southwestern-u.s. , cakes , oven , american , equipment , <-4-hours , tex-mex , time-to-make , dessert ,
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Serving Size (55.82 g)
Servings 12
Amount per Serving
Calories 198.97 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 182.22%
Saturated Fat 0.73g 43.94%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 7.55mg 3.77%
Total Carbohydrate 26.01g 104.05%
Dietary Fiber 0.0 g 0.0%
Sugars 24.14 g %
Protein 0.04g 0.91%
Vitamin A 11.36IU% Vitamin C 2.26mg%
Calcium 0.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, package, instant lemon pudding mix, frozen limeade concentrate, large eggs, lime zest, fresh lime juice