Margarita Cake Recipe


Cook Eat Share
55 mins (prep 10, cooking 45)
8 ingredients
16 servings
This cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!

Categories:  american , quick-and-easy ,
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Ingredients

  • 1 boxed cake mix, white or lemon
  • 1 box (4 serving size) pudding mix
  • 2/3 cup prepared margarita mix (without alcohol)
  • 1/2 cup oil
  • 1/3 cup sugar
  • 4 large eggs
  • zest of 1 lime
  • 1 â½ cups powdered sugar
  • 3 – 4 tablespoons prepared margarita mix (without alcohol)

Nutrition

Serving Size (27.59 g)
Servings 16
Amount per Serving
Calories 141.96 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 182.0%
Saturated Fat 0.86g 68.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.23%
Total Carbohydrate 19.68g 104.97%
Dietary Fiber 0.0 g 0.0%
Sugars 19.38 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
margarita mix, large eggs, margarita mix
 

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