Margarita cake Recipe

Cook Eat Share
3560 mins (prep 20, cooking 3540)
10 ingredients
15 servings
This summer has become one of our newest favorites! One of my favorite drinks with my favorite people is MARGARITAS!:) Now I've shared and made this recipe for MARGARITA CAKE several times! Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust. Note:Store covered in refrigerator

Categories:  american ,
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Serving Size (13.51 g)
Servings 15
Amount per Serving
Calories 77.0 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 121.33%
Saturated Fat 0.39g 29.3%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 0.08mg 0.05%
Total Carbohydrate 7.89g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 7.87 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely crushed pretzels, butter or margarine, bottled, margarita mix, grated lime peel, grated lime peel