Margarita Cheesecake Pie (Easy No-Bake)


Food.com
380 mins (prep 20, cooking 360)
12 ingredients
1 servings
Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!

Categories:  technique , fruit , seasonal , north-american , mexican , no-cook , lime , brunch , eggs~dairy , time-to-make , cheesecake , served-cold , citrus , presentation , american , summer , dessert ,
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Ingredients

Nutrition

Serving Size (1621.46 g)
Servings 1
Amount per Serving
Calories 5040.73 Calories from Fat 1561.41
% Daily Value *
Total Fat 173.49g 266.91%
Saturated Fat 112.04g 560.18%
Trans Fat 3.88g %
Cholesterol 421.04mg 140.35%
Sodium 4975.08mg 207.29%
Total Carbohydrate 773.85g 257.95%
Dietary Fiber 6.03 g 24.13%
Sugars 519.19 g %
Protein 104.0g 208.0%
Vitamin A 4332.77IU% Vitamin C 16.03mg%
Calcium 2199.04mg% Iron 15.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green food coloring, lime slice
 

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