Margarita Mac and Cheese


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
From Betty Crocker

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , easy , main-dish , casseroles , oven , macaroni-and-cheese , stove-top ,
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Ingredients

Nutrition

Serving Size (198.26 g)
Servings 4
Amount per Serving
Calories 479.89 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 67.52%
Saturated Fat 3.2g 64.01%
Trans Fat 0.0 %
Cholesterol 62.69mg 83.59%
Sodium 2061.6mg 343.6%
Total Carbohydrate 36.87g 49.16%
Dietary Fiber 2.7 g 43.24%
Sugars 31.17 g %
Protein 58.68g 469.45%
Vitamin A 674.42IU% Vitamin C 3.78mg%
Calcium 1852.12mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, dried basil, diced tomatoes
 

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