Margarita Mix Baked White Fish
75 mins (prep 35, cooking 40)
12 ingredients
1 servings
My son and I came up with this one when we were camping on the Wenatchee River a few summers ago. I caught a huge White Fish and wanted to share it with some folks camped next to us. We all thought it turned out good and I have since made it at home using Red Snapper and Catfish.

Categories:  easy , 3-steps-or-less , main-dish , seafood , fish , <-4-hours , time-to-make ,
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Serving Size (2316.09 g)
Servings 1
Amount per Serving
Calories 2361.65 Calories from Fat 535.86
% Daily Value *
Total Fat 59.54g 91.6%
Saturated Fat 20.9g 104.5%
Trans Fat 0.73g %
Cholesterol 991.91mg 330.64%
Sodium 1333.77mg 55.57%
Total Carbohydrate 1.26g 0.42%
Dietary Fiber 0.8 g 3.21%
Sugars 0.25 g %
Protein 433.65g 867.29%
Vitamin A 4191.12IU% Vitamin C 14.54mg%
Calcium 983.26mg% Iron 16.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, a, diced onion, salt and pepper, dried basil


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