Margarita Pie (Pastel De Margarita)
35 mins (prep 5, cooking 30)
10 ingredients
8 servings
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Categories:  <-60-mins , fruit , freezer , north-american , mexican , equipment , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (60.65 g)
Servings 8
Amount per Serving
Calories 169.52 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 53.19%
Saturated Fat 2.72g 108.87%
Trans Fat 0.0 %
Cholesterol 16.87mg 44.98%
Sodium 66.3mg 22.1%
Total Carbohydrate 27.73g 73.96%
Dietary Fiber 0.0 g 0.0%
Sugars 27.03 g %
Protein 3.94g 63.1%
Vitamin A 137.62IU% Vitamin C 2.32mg%
Calcium 141.32mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, whipping cream, green food coloring, graham cracker crust, lime slice, mint leaf