Margarita Pork Kabobs


Food.com
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
Serve with Frozen Margarita and Black Bean and Millet SaladMake the Shish Kabobs using Fruit Marinade: Infused Skewers (#7) for a little more flavor.

Categories:  served-hot , seasonal , 3-steps-or-less , equipment , corn , <-30-mins , easy , main-dish , american , meat , north-american , taste~mood , spicy , free-of... , finger-food , time-to-make , egg-free , sweet , southwestern-u.s. , presentation , pork-loins , pork , summer , tex-mex , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (26.05 g)
Servings 4
Amount per Serving
Calories 73.86 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 37.05%
Saturated Fat 3.8g 76.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 56.41mg 9.4%
Total Carbohydrate 2.78g 3.7%
Dietary Fiber 0.03 g 0.5%
Sugars 0.62 g %
Protein 0.2g 1.63%
Vitamin A 199.28IU% Vitamin C 3.32mg%
Calcium 5.0mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, margarita mix, ground coriander, large orange, ears corn, minced fresh parsley
 

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