Margaritas and Shrimp All Around
17 mins (prep 15, cooking 2)
16 ingredients
32 servings
First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you prepare the spicy shrimp. Be sure to leave at least a 1/4 cup for the shrimp or you will have to make more margaritas. Depending on how much you have sampled you may want someone else to tend to the grill. And, as always, don't skimp on the quality of tequila. Oh, and the shrimp is phenomenal!

Categories:  side-dish , north-american , shrimp , mexican , taste~mood , quick , spicy , equipment , broil~grill , appetizer , time-to-make , <-30-mins , southwestern-u.s. , oven , shellfish , seafood , american , tex-mex , barbecue , grilling ,
Share on Newzsocial



Serving Size (14.57 g)
Servings 32
Amount per Serving
Calories 37.42 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 46.42%
Saturated Fat 0.07g 11.61%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 4.57mg 6.1%
Total Carbohydrate 4.92g 52.45%
Dietary Fiber 0.0 g 0.16%
Sugars 4.03 g %
Protein 0.03g 1.77%
Vitamin A 7.17IU% Vitamin C 1.43mg%
Calcium 0.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh lemon juice, fresh orange juice, freshly ground black pepper, medium shrimp, lime wedge