Marge's Zucchini Pie
60 mins (prep 20, cooking 40)
13 ingredients
1 servings
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.

Categories:  <-60-mins , north-american , main-dish , vegetarian , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (1589.93 g)
Servings 1
Amount per Serving
Calories 1639.11 Calories from Fat 720.18
% Daily Value *
Total Fat 80.02g 123.1%
Saturated Fat 16.96g 84.82%
Trans Fat 0.68g %
Cholesterol 6.8mg 2.27%
Sodium 4814.29mg 200.6%
Total Carbohydrate 198.93g 66.31%
Dietary Fiber 24.22 g 96.89%
Sugars 15.31 g %
Protein 53.68g 107.36%
Vitamin A 14640.72IU% Vitamin C 493.75mg%
Calcium 630.44mg% Iron 25.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pie crust