Margherita Pizza (Gluten Free)
25 mins (prep 10, cooking 15)
8 ingredients
1 servings
A thin crispy crust, drizzled with olive oil, spread with freshly sliced garlic, topped with fresh mozzarella, thinnly sliced tomatoes, and fresh chopped basil leaves. I recommend using my Garlic-Herb Pizza Crust (Gluten Free) which pairs perfectly with these toppings.

Categories:  italian , tomato , comfort-food , taste~mood , high-in... , free-of... , cheese , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , <-30-mins , european , easy , main-dish , gluten-free , pizza , vegetable ,
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Serving Size (497.01 g)
Servings 1
Amount per Serving
Calories 918.94 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 45.6%
Saturated Fat 4.1g 20.48%
Trans Fat 0.0 %
Cholesterol 81.65mg 27.22%
Sodium 3372.88mg 140.54%
Total Carbohydrate 19.84g 6.61%
Dietary Fiber 8.42 g 33.67%
Sugars 6.83 g %
Protein 144.55g 289.11%
Vitamin A 2182.9IU% Vitamin C 3.74mg%
Calcium 4381.11mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, shredded mozzarella cheese, fresh basil, salt and pepper