Margherita Pizza (Pizza Margherita)
15 mins (prep 5, cooking 10)
10 ingredients
6 servings
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an delicious version of it at Small Bar in Chicago. Yum!

Categories:  <-15-mins , beginner-cook , italian , seasonal , kosher , quick , time-to-make , european , easy , main-dish , pizza , inexpensive , summer , vegetarian ,
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Serving Size (30.13 g)
Servings 6
Amount per Serving
Calories 68.17 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 25.08%
Saturated Fat 0.49g 14.84%
Trans Fat 0.0g %
Cholesterol 4.39mg 8.78%
Sodium 197.34mg 49.34%
Total Carbohydrate 2.96g 5.93%
Dietary Fiber 0.36 g 8.67%
Sugars 0.36 g %
Protein 8.03g 96.32%
Vitamin A 98.44IU% Vitamin C 0.31mg%
Calcium 222.9mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin pizza crust, large, small, salt and pepper, crushed red pepper flakes