Maria-Cookie Cake
35 mins (prep 30, cooking 5)
6 ingredients
1 servings
I like this recipe because it's a good way to use up packages of Maria cookies that would otherwise be wasted.I have made this twice so far with the cookie-crumb bottom. The first time I made it following the recipe, and the second time I added a couple tablespoons of cocoa to the cream+milk mixture and crumbed the packages of cookies and made a paste with the coffee and mixed it into the cream+milk mixture which I find looks better than the original preparation. My man said he likes the cocoa version better.I find this cake has a subtle taste, predominantly tasting like Maria cookies. I don't even notice any coffee flavor.

Categories:  <-60-mins , beginner-cook , easy , cakes , equipment , refrigerator , to-go... , potluck , time-to-make , dessert ,
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Serving Size (1423.5 g)
Servings 1
Amount per Serving
Calories 5183.81 Calories from Fat 1502.37
% Daily Value *
Total Fat 166.93g 256.81%
Saturated Fat 64.28g 321.39%
Trans Fat 0.0g %
Cholesterol 239.91mg 79.97%
Sodium 4097.6mg 170.73%
Total Carbohydrate 869.52g 289.84%
Dietary Fiber 9.6 g 38.4%
Sugars 704.66 g %
Protein 80.55g 161.1%
Vitamin A 1824.81IU% Vitamin C 18.58mg%
Calcium 2078.16mg% Iron 19.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee