Maria Luisa (Salvadoran Layer Cake)
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
This cake so wonderful served as dessert or with tea. You may omit the orange zest and substitute milk for the orange juice if you like. Use any jam you wish. Raspberry is very good.

Categories:  <-60-mins , fruit , seasonal , north-american , taste~mood , free-of... , oranges , time-to-make , sweet , easy , citrus , cakes , lactose-free , inexpensive , summer , vegetarian , central-american , dessert ,
Share on Newzsocial



Serving Size (144.12 g)
Servings 6
Amount per Serving
Calories 634.8 Calories from Fat 294.84
% Daily Value *
Total Fat 32.76g 302.38%
Saturated Fat 20.39g 611.65%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 341.5mg 85.37%
Total Carbohydrate 86.07g 172.13%
Dietary Fiber 3.24 g 77.69%
Sugars 63.72 g %
Protein 4.37g 52.48%
Vitamin A 1008.81IU% Vitamin C 5.17mg%
Calcium 66.52mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, orange marmalade