Maria's Garlic Rice With Spinach
40 mins (prep 10, cooking 30)
10 ingredients
8-10 servings
This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , greens , rice , low-sat.-fat , long-grain-rice , low-in... , time-to-make , low-cholesterol , easy , white-rice , inexpensive , spinach , vegetable ,
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Serving Size (130.69 g)
Servings 8
Amount per Serving
Calories 109.62 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 121.33%
Saturated Fat 0.73g 29.3%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 722.01mg 240.67%
Total Carbohydrate 1.73g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 0.03g 0.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely minced white onion, converted long-grain white rice, head of garlic, whole, baby spinach


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