Marilyn's Mac and Cheese With Tomatoes
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk. It's good for potluck suppers. My boyfriend made this with no low-fat adjustments, and it was pretty darn good. I personally would have used low-fat cheese and yogurt instead of sour cream. This was from the October 2009 edition of Country Living magazine. It's really easy to make too.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , tomato , north-american , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , weeknight , easy , kid-friendly , main-dish , american , vegetarian , vegetable ,
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Serving Size (133.79 g)
Servings 6
Amount per Serving
Calories 461.4 Calories from Fat 123.48
% Daily Value *
Total Fat 13.72g 126.69%
Saturated Fat 7.15g 214.51%
Trans Fat 0.11g %
Cholesterol 29.65mg 59.3%
Sodium 257.48mg 64.37%
Total Carbohydrate 66.62g 133.24%
Dietary Fiber 2.74 g 65.77%
Sugars 2.35 g %
Protein 16.86g 202.31%
Vitamin A 311.8IU% Vitamin C 0.18mg%
Calcium 197.96mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, diced stewed tomatoes, fresh oregano