Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
45 mins (prep 35, cooking 10)
9 ingredients
2 servings
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.

Categories:  served-hot , steak , <-60-mins , for-1-or-2 , beginner-cook , australian , beef , taste~mood , equipment , broil~grill , south-west-pacific , time-to-make , easy , presentation , main-dish , oven , meat , number-of-servings , savory , barbecue , grilling ,
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Serving Size (66.82 g)
Servings 2
Amount per Serving
Calories 96.12 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.14%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2208.64mg 184.05%
Total Carbohydrate 20.53g 13.69%
Dietary Fiber 0.34 g 2.68%
Sugars 18.62 g %
Protein 4.19g 16.75%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 23.83mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon