Marinade for Venison Backstrap
245 mins (prep 5, cooking 240)
4 ingredients
0.75 servings
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.

Categories:  5-ingredients-or-less , beginner-cook , condiments,-etc. , easy , north-american , marinades-and-rubs , meat , wild-game , deer ,
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Serving Size (315.49 g)
Servings 0.75
Amount per Serving
Calories 1312.94 Calories from Fat 1065.78
% Daily Value *
Total Fat 118.42g 136.64%
Saturated Fat 16.81g 63.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4427.18mg 138.35%
Total Carbohydrate 53.82g 13.46%
Dietary Fiber 0.99 g 2.96%
Sugars 13.13 g %
Protein 8.78g 13.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 37.86mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4