200 mins (prep 20, cooking 180)
9 ingredients
20 servings
A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions.

Categories:  savory-sauces , beginner-cook , condiments,-etc. , italian , tomato , sauces , low-sat.-fat , <-4-hours , potluck , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , number-of-servings , to-go... , vegetable , for-large-groups ,
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Serving Size (9.86 g)
Servings 20
Amount per Serving
Calories 41.65 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 121.92%
Saturated Fat 0.55g 54.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 430.44mg 358.7%
Total Carbohydrate 1.63g 10.87%
Dietary Fiber 0.11 g 8.72%
Sugars 0.76 g %
Protein 0.17g 6.67%
Vitamin A 1.55IU% Vitamin C 0.69mg%
Calcium 5.42mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, dried oregano, large, fresh basil