Marinara Sauce
35 mins (prep 5, cooking 30)
7 ingredients
6 servings
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.

Categories:  served-hot , <-60-mins , condiments,-etc. , beginner-cook , tomato , sauces , salsas , taste~mood , equipment , time-to-make , served-cold , easy , presentation , vegetarian , to-go... , vegetable , savory , stove-top , picnic ,
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Serving Size (9.48 g)
Servings 6
Amount per Serving
Calories 3.83 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.62%
Saturated Fat 0.04g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.25mg 0.31%
Total Carbohydrate 0.78g 1.57%
Dietary Fiber 0.62 g 14.87%
Sugars 0.03 g %
Protein 0.38g 4.53%
Vitamin A 12.22IU% Vitamin C 0.01mg%
Calcium 36.8mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, crushed tomatoes, diced onion, dried basil leaves, sugar substitute, crushed red pepper flakes


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