Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))
195 mins (prep 15, cooking 180)
14 ingredients
2 servings
This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin it too much. I personally like a very thick sauce. ALL ITALIAN FOOD FROM SOUTHERN ITALY HAS OREGANO. The one person that disagreed with that in their review does NOT know what they're talking about.

Categories:  for-1-or-2 , condiments,-etc. , european , italian , tomato , sauces , number-of-servings , <-4-hours , vegetable , time-to-make ,
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Serving Size (175.94 g)
Servings 2
Amount per Serving
Calories 427.86 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 99.66%
Saturated Fat 5.18g 51.8%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 679.8mg 56.65%
Total Carbohydrate 36.89g 24.6%
Dietary Fiber 18.0 g 144.01%
Sugars 11.09 g %
Protein 11.14g 44.55%
Vitamin A 1538.23IU% Vitamin C 18.88mg%
Calcium 756.2mg% Iron 30.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, stewed tomatoes, chopped garlic, garlic juice, dried oregano, dried basil, splenda granular