Marinara Sauce (With or Without Meat)
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
I got this recipe off the Internet a few years ago (I wish I could remember where!). It originally called for meat, which I still add, but lately I've been using it as a marinara sauce for main dishes that require spaghetti sauce. It's yummy, simple & comes together in no time. Plus you can easily cut it in half for whatever purposes! I use this for pizza-type recipes as well! Please feel free to play around with the spices!

Categories:  pasta,-rice-and-grains , beginner-cook , condiments,-etc. , <-30-mins , easy , main-dish , sauces , inexpensive , pasta , time-to-make ,
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Serving Size (222.21 g)
Servings 6
Amount per Serving
Calories 66.05 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.73%
Saturated Fat 0.12g 3.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.19mg 9.3%
Total Carbohydrate 15.15g 30.3%
Dietary Fiber 3.85 g 92.42%
Sugars 8.24 g %
Protein 3.17g 38.05%
Vitamin A 759.4IU% Vitamin C 14.19mg%
Calcium 87.17mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, dried parsley, dried basil, sugar substitute, ground turkey