Marinara Sauce With Roasted Butternut Squash and Shallots
195 mins (prep 30, cooking 165)
24 ingredients
20 servings
A super flavorful sauce that I came up with based on what I had laying in around in the fridge/pantry. It has roasted butternut squash, shallots and bell pepper. Sweet and savory with a slight spicy kick.

Categories:  savory-sauces , condiments,-etc. , sauces , number-of-servings , indian , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (35.31 g)
Servings 20
Amount per Serving
Calories 25.47 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 64.17%
Saturated Fat 0.59g 58.52%
Trans Fat 0.02g %
Cholesterol 1.59mg 10.6%
Sodium 258.39mg 215.33%
Total Carbohydrate 0.57g 3.82%
Dietary Fiber 0.04 g 3.11%
Sugars 0.21 g %
Protein 0.09g 3.47%
Vitamin A 113.89IU% Vitamin C 2.53mg%
Calcium 3.09mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, orange bell pepper, stalks celery, crushed tomatoes, fresh ground black pepper, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley