Marinara Turkey Meatballs
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
I found this recipe in Taste of Home's Light and Tasty magazine. It was pretty easy to do and very tasty. You might want to add salt to the meatballs. I prefer more salt rather than less, but it's not necessary.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , poultry , low-sat.-fat , pasta , low-in... , time-to-make , low-fat , low-cholesterol , european , spaghetti , main-dish , meat , healthy , turkey , healthy-2 ,
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Serving Size (99.48 g)
Servings 6
Amount per Serving
Calories 173.57 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 8.5%
Saturated Fat 0.14g 4.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.7mg 9.42%
Total Carbohydrate 34.21g 68.43%
Dietary Fiber 2.81 g 67.34%
Sugars 1.45 g %
Protein 7.35g 88.14%
Vitamin A 5540.62IU% Vitamin C 2.95mg%
Calcium 72.24mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs, small onion, minced fresh parsley, ground nutmeg, ground allspice, lean ground turkey, meatless spaghetti sauce