Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette


food network
35 mins (prep 25, cooking 10)
33 ingredients
4 servings


Categories:  salad , fruit , papaya , poultry , mango , nuts , marinating , dinner , pineapples , chicken , salad-dressing , main-dish , american , meat , summer , healthy , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (170.5 g)
Servings 4
Amount per Serving
Calories 571.91 Calories from Fat 517.41
% Daily Value *
Total Fat 57.49g 353.8%
Saturated Fat 4.83g 96.68%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 302.04mg 50.34%
Total Carbohydrate 15.93g 21.24%
Dietary Fiber 2.23 g 35.64%
Sugars 9.7 g %
Protein 2.05g 16.37%
Vitamin A 79.03IU% Vitamin C 23.11mg%
Calcium 102.48mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless, chopped cilantro leaves, finely chopped garlic, low-sodium soy sauce, crushed red pepper, or, ground, chopped mint leaves, butter lettuce leaves, large, diced mango, diced papaya, diced pineapple, toasted, champagne vinegar, fresh ginger root, chopped shallots, chopped green onion, chopped cilantro leaves, clove garlic, grated lemon zest
 

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