Marinated and Stewed Rabbit
150 mins (prep 90, cooking 60)
16 ingredients
3-4 servings
How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated.

Categories:  rabbit , easy , main-dish , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (275.77 g)
Servings 3
Amount per Serving
Calories 158.2 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.19%
Saturated Fat 0.04g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.24mg 1.66%
Total Carbohydrate 6.69g 6.69%
Dietary Fiber 0.76 g 9.07%
Sugars 2.47 g %
Protein 2.46g 14.77%
Vitamin A 3.15IU% Vitamin C 1.78mg%
Calcium 17.25mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, fresh parsley, fresh ground black pepper, slices bacon, diced carrot, diced celery, unsweetened chocolate