Marinated Antipasto Platter


Food.com
25 mins (prep 25)
20 ingredients
16 servings
From Little Italy, CT. Delicious and easy to make for parties.

Categories:  technique , northeastern-u.s. , italian , 3-steps-or-less , north-american , no-cook , appetizer , low-carb , low-in... , time-to-make , european , <-30-mins , easy , american , meat , number-of-servings , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (113.16 g)
Servings 16
Amount per Serving
Calories 236.88 Calories from Fat 196.74
% Daily Value *
Total Fat 21.86g 537.97%
Saturated Fat 5.39g 431.38%
Trans Fat 0.0g %
Cholesterol 14.81mg 79.0%
Sodium 294.2mg 196.13%
Total Carbohydrate 5.35g 28.55%
Dietary Fiber 2.36 g 151.27%
Sugars 2.16 g %
Protein 6.03g 192.88%
Vitamin A 318.64IU% Vitamin C 8.91mg%
Calcium 118.65mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced roast beef, pepperoncini peppers, lettuce leaf, salt and pepper, fresh basil, dried oregano
 

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