Marinated Artichoke With Zucchini and Onion


Food.com
255 mins (prep 15, cooking 240)
7 ingredients
2-4 servings
A light summer side dish best served cold or room temperature. Cook time is chill time.

Categories:  side-dish , salad , onions , beginner-cook , seasonal , low-carb , spring , low-fat , low-cholesterol , served-cold , easy , number-of-servings , vegetarian , squash , healthy-2 , for-1-or-2 , low-sat.-fat , low-sodium , diabetic , low-in... , low-protein , low-calorie , presentation , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (131.57 g)
Servings 2
Amount per Serving
Calories 55.0 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.48%
Saturated Fat 0.05g 0.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.13mg 4.68%
Total Carbohydrate 12.58g 8.39%
Dietary Fiber 4.27 g 34.13%
Sugars 3.57 g %
Protein 2.63g 10.53%
Vitamin A 8.79IU% Vitamin C 11.88mg%
Calcium 41.25mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
summer squash, salt and pepper
 

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