Marinated Asparagus and Strawberry Salad
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
A lovely and elegant spring salad when strawberries and asparagus are at their peak. Makes a satisfying lunch when topped with grilled shrimps or scallops. Found the recipe in a local newspaper on my last trip to Austria.

Categories:  <-60-mins , salad , fruit , seasonal , north-american , equipment , refrigerator , strawberry , spring , time-to-make , lunch~snacks , european , asparagus , summer , vegetable , berries ,
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Serving Size (95.83 g)
Servings 6
Amount per Serving
Calories 145.19 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 104.02%
Saturated Fat 1.01g 30.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.05mg 0.26%
Total Carbohydrate 12.13g 24.25%
Dietary Fiber 1.68 g 40.43%
Sugars 9.83 g %
Protein 0.68g 8.15%
Vitamin A 9.99IU% Vitamin C 44.51mg%
Calcium 13.69mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, hazelnut oil, pink peppercorns, crushed, salad greens