Marinated Asparagus
1450 mins (prep 10, cooking 1440)
9 ingredients
4 servings
This is my MIL recipe for marinated asparagus that she served each year at Passover.I now make it often as a side dish to our main course, and although hubby had it a lot growing up he still loves it.Update: This recipe can be served hot or cold.

Categories:  side-dish , european , >-1-day , asparagus , jewish-(ashkenazi) , vegetable , time-to-make ,
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Serving Size (152.37 g)
Servings 4
Amount per Serving
Calories 158.41 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 92.25%
Saturated Fat 1.15g 23.04%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 592.76mg 98.79%
Total Carbohydrate 5.16g 6.88%
Dietary Fiber 2.67 g 42.74%
Sugars 2.52 g %
Protein 2.68g 21.42%
Vitamin A 1234.09IU% Vitamin C 18.39mg%
Calcium 29.23mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, fresh black pepper, fresh garlic