Marinated Baby Vegetables
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.

Categories:  side-dish , beginner-cook , <-30-mins , easy , taste~mood , vegetarian , brunch , savory , vegetable , appetizer , time-to-make ,
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Serving Size (277.85 g)
Servings 6
Amount per Serving
Calories 521.78 Calories from Fat 367.11
% Daily Value *
Total Fat 40.79g 376.48%
Saturated Fat 5.68g 170.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 112.71mg 28.18%
Total Carbohydrate 32.3g 64.6%
Dietary Fiber 9.79 g 234.98%
Sugars 0.0 g %
Protein 8.01g 96.1%
Vitamin A 12015.66IU% Vitamin C 24.78mg%
Calcium 69.37mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, coarse kosher salt, fresh ground black pepper, dried oregano, dry, crushed red pepper