Marinated Baked Chicken Breasts
75 mins (prep 15, cooking 60)
11 ingredients
6 servings
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (72.45 g)
Servings 6
Amount per Serving
Calories 203.24 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 187.41%
Saturated Fat 12.76g 382.65%
Trans Fat 0.65g %
Cholesterol 56.19mg 112.39%
Sodium 1532.98mg 383.25%
Total Carbohydrate 4.73g 9.46%
Dietary Fiber 0.53 g 12.78%
Sugars 0.48 g %
Protein 1.82g 21.88%
Vitamin A 1001.27IU% Vitamin C 2.66mg%
Calcium 67.47mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, butter flavored crackers