Marinated Beef Fondue Recipe

Taste of Home
205 mins (prep 20, cooking 300)
17 ingredients
16 servings

Categories:  quick ,
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Serving Size (78.22 g)
Servings 16
Amount per Serving
Calories 116.35 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 120.99%
Saturated Fat 1.76g 140.62%
Trans Fat 0.25g %
Cholesterol 43.23mg 230.58%
Sodium 140.68mg 93.78%
Total Carbohydrate 2.71g 14.45%
Dietary Fiber 0.03 g 1.8%
Sugars 2.17 g %
Protein 15.39g 492.57%
Vitamin A 13.59IU% Vitamin C 0.61mg%
Calcium 16.36mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, pork tenderloin, horseradish sauce, prepared horseradish, chopped onion, steak sauce, peanut or canola oil