Marinated Beef Province Style
855 mins
17 ingredients
6 servings
I can't believe this recipe hasn't been review yet. I tried it & loved the unique flavours from the cloves, allspice & after marinating the meat came our tasty & tender. The orange juice/zest blended in nicely along with the brandy & worked well with the the extra flavour from the bacon. I amended this recipe to cook in my electronic pressure cooker, thanks for a tasty recipe.

Categories:  condiments,-etc. , weeknight , oven , marinades-and-rubs , equipment , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (297.08 g)
Servings 6
Amount per Serving
Calories 541.17 Calories from Fat 296.01
% Daily Value *
Total Fat 32.89g 303.6%
Saturated Fat 9.72g 291.74%
Trans Fat 0.2g %
Cholesterol 114.72mg 229.45%
Sodium 459.65mg 114.91%
Total Carbohydrate 5.78g 11.55%
Dietary Fiber 1.6 g 38.33%
Sugars 1.07 g %
Protein 35.24g 422.89%
Vitamin A 118.54IU% Vitamin C 6.72mg%
Calcium 99.54mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, cloves garlic, medium onions, medium carrots, salt & pepper, small orange