Marinated Beet Salad
490 mins (prep 10, cooking 480)
7 ingredients
8-10 servings
My Recipe Published by Southern Living. I make these weekly, and since I'm diabetic, i use Splenda instead of sugar, and there's no difference in the taste. Onions can be omitted; celery seeds cannot.

Categories:  vegetable , time-to-make ,
Share on Newzsocial



Serving Size (41.04 g)
Servings 8
Amount per Serving
Calories 63.79 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.46%
Saturated Fat 0.01g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 162.73mg 54.24%
Total Carbohydrate 15.17g 40.45%
Dietary Fiber 0.08 g 2.41%
Sugars 14.86 g %
Protein 0.11g 1.69%
Vitamin A 1.11IU% Vitamin C 0.06mg%
Calcium 7.01mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced beets, finely chopped onion