Marinated beetroot with grilled goat's cheese

BBC GoodFood
15 mins (prep 10, cooking 5)
7 ingredients
4 servings
Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter

Categories:  quick , vegetarian ,
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  • 6 tbsp olive oil, plus extra for greasing
  • 1 tsp sugar
  • 4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
  • 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
  • 4 handfuls rocket


Serving Size (36.74 g)
Servings 4
Amount per Serving
Calories 206.39 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 137.09%
Saturated Fat 3.1g 61.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.02mg 0.34%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.46 g 7.29%
Sugars 1.25 g %
Protein 0.12g 0.93%
Vitamin A 46.83IU% Vitamin C 0.67mg%
Calcium 24.19mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: